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Wednesday, November 17, 2010

Brinjal recipe

Today I got a chance to try out a brinjal dish.I am jotting it down for my future reference:

Take small brinjals . Slice it longitudinally. Take 1/3rd amount of tomatoes and slice longitudinally. Take 1/4th amount of capsicum slice them as thin rounds. Heat a pan in medium heat. Add two spoons of live oil. After few seconds, add one spoon of ginger-garlic pasted.Add the sliced capsicums into it and let it cook for 2 min. Add sliced brinjals with one diced green chilli. Add few drops of wine vinegar and freshly grinded coarse black pepper powder . Add half soon of coriander and 1/4 spoon of red chilli powder.Mix it well.Keep the pan closed. Let it cook for 5 min in low heat. Add the tomatoes and salt to taste. Let it heat for another 7 min with lid .

Ready to be served..!

2 comments:

  1. Thanks for posting the full details,its really a good information
    veg manchurian recipe

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  2. I kept reading this post again and again in the faint hope to confirm that I indeed had written this post. I think I have (the handwriting looks familiar ;-p) though it seems so long ago..but I am glad that someone had some use of it..though I am not sure if that someone ever really try it

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